Fully compatible with the Specified Skilled Worker (ii) (Food Service Industry) Assessment Exam. You will systematically learn everything from store management, hygiene management (HACCP), and advanced customer service to team training and management.
Fully covering the exam scope (hygiene management, food and beverage preparation, and customer service) Instructors with extensive management experience in the food service industry Check your skills with mock exams and aim to pass on your first try Available online, allowing you to study even between store shifts